Smooth, creamy, and moist, this chocolate mousse cake is to die for! Your guests are going to go crazy over this delectable dessert. I bet they won’t be able to stop at one slice! Chocolate desserts are a hit at every party and get-together! Try out this pie, these oreo balls, or this unique and delicious chocolate lasagna. They are all perfect desserts for any guest! Triple Layered Chocolate Mousse Cake If you are looking for the perfect cake, then look no further!...

Hi everybody! My name is Jenn from Deliciously Sprinkled and I’m Alyssa’s newest contributor here on The Recipe Critic. I am so excited to share some delicious recipes with all of you! I have been a huge fan of all Alyssa’s easy to make and amazing recipes for years and I’m so honored to be able to contribute to her site! Today, I’m sharing with you one of my favorite cupcake recipes....

Truth be told, this dressing is pretty standard except for the fact that it uses maple syrup as the sweetener. No fancy ingredients in this, just the usual suspects: vinegar, mustard and olive oil. But when you tell people that you’ve made a salad with a Maple Syrup Dressing, watch their eyes light up with interest! Not just another salad anymore. This is a salad with Maple Syrup Dressing! And if you want to get even fancier, don’t just call it a dressing....

Microwave Caramels are so incredibly easy to make and they turn out perfect! Soft chewy and perfect caramel texture made right in your microwave! We love all recipes that have caramel in them! Be sure to try these other caramel desserts: Salted Caramel Brownie Bites, Chocolate Caramel Fudge, or these Peanut Butter Caramel Chocolate Chip Bars. Microwave Caramels Heyyyyy it’s Tiffany from Creme de la Crumb! Can you believe Christmas is one week away?...

Mouthwatering Fruit Salsa with Cinnamon Pita Chips is an easy to make salsa filled with vibrant fresh fruit and paired with the best homemade cinnamon-sugar chips! The sweet and warm flavors of the crispy cinnamon pita chips and colorful fruit salsa will make this your new favorite version of chips and salsa this summer!! These tortilla chips are so unforgettable and satisfying your family and friends will begging you to make them over and over....

Also see Baked Mushroom Rice! A Mushroom recipe for mushroom lovers! This one is for mushrooms lovers! Though….in all honesty, I know not of any mushroom haters. I’m a Banana Hater (slimy horrible, stinky thing!). I know a hater of all things “bouncy” (fish cakes, tofu etc), a capsicum hater, and a hater of all things that smell like…..errr…. wind. Egg, popcorn and corn apparently fall into this category. But I’ve never heard of a Mushroom Hater....

Famous NY Times Broccoli Salad with cumin, garlic and sesame Welcome to Day 2 of the RecipeTin Eats 30 Day Holiday Salad Marathon, a day where I’m bringing you something simple yet intriguing and little bit different! It’s a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly “cooks” the raw broccoli, then it’s marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil....

One Bowl Chocolate Cake with a simple chocolate ganache topping is by far the easiest and tastiest chocolate cake you will ever need. The cake is moist and super chocolaty, it will be your go-to recipe for years to come. If you love cakes and need a recipe to cover any occasion, check out this easy yet fancy Red Velvet Cake, or these classic Vanilla Cupcakes, or the cutest Cake Pops ever!...

One Pot Chicken Alfredo Pasta This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I don’t want to offend pasta-purists (or the entire nation of Italy for that matter!), and to be honest, I never thought I would ever share a (long-strand) one-pot-pasta recipe. I’ve previously declared on multiple occasions that I’m not a fan....

Made with cabbage, fennel, apple, dill and caraway seeds, this is the side we love to serve alongside Southern foods like Fried Chicken, brisket, BBQ Chicken, pulled pork and ribs. No Mayo Coleslaw This is the RecipeTin Family recipe for a Coleslaw made without mayonnaise that we truly believe stacks up to traditional Coleslaw in all it’s mayo-laden glory. Don’t get me wrong. I love a good creamy Coleslaw. But typically, Coleslaw gets suggested when we’re planning rich Southern menus for a family dinner....

Overnight Caramel Banana French Toast with Caramel Syrup is prepped the night before and ready in the morning. Filled with a caramel banana sauce and topped with homemade caramel syrup this is sure to become a new family favorite! I just got back from an epic Disneyland retreat with some of my favorite blogging friends. Disneyland is absolutely magical for the Holidays! I am all about going to Disneyland for their amazing food!...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Pad See Ew Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Australia. Making a great Pad See Ew at home simply comes down to two things: What goes in Pad See Ew I can’t remember where I originally got the recipe from....

Pide Turkish Pide has been my Secret Food Shame* for as long as I can remember. Not authentic, freshly made Pide crafted lovingly by the hands of someone’s Turkish grandma. I’m talking about the greasy, low-rent versions sold from hot glass cabinets at late night takeaway shops, filled with cheap cheese and piles of meat shaved from giant Doner Kebab punching bags turning lazily on vertical rotisseries. It’s a bit wrong, I know, but I cannot help myself....

This easy Pizookie recipe makes a giant chocolate chip cookie in an 8” skillet that you can share with the whole family. Eating the pizookie straight from the pan while it’s still warm and gooey is way more fun! Looking for more easy cookie recipes to bake with your kids? Try these Chocolate Crinkle Cookies and these Peanut Butter Blossom Cookies, or forget the oven and make these No Bake Peanut Butter Cornflake Cookies....

Pozole verde is a flavorful Mexican soup with fresh tomatillos and shredded chicken. It is topped with ingredients like shredded cabbage, radishes, and lime for a bright, fresh, and flavor packed dish. It is the perfect soup for any occasion! I love soups all year round! I just think they are so warm and cozy, and there’s usually a good reason to have soup on the table. If you love soup as much as I do, you’ll have to try this hearty and filling Lasagna Soup, this award winning Cheeseburger Soup, and this simple and flavorful Cauliflower Soup....

Pumpkin Cream Cheese Thumbprint Cookies are a soft and chewy pumpkin cookie filled with tangy cream cheese and drizzled in chocolate! The perfect fall treat! Hi, it’s Jenn, from Eat Cake For Dinner. Have you started your Fall baking yet? This is my first pumpkin recipe of the season and it’s a really really good one! These cookies are fantastic and are sure to be a huge hit. They are a unique and super pretty cookie....

This Sun Dried Tomato Pesto Pasta is just what you need on a busy weeknight. Barilla® Ready Pastas are perfect for a family meal in no time! Penne pasta is always a favorite with a special sauce that can make dinnertime even better. For more penne pasta recipes try this Chicken Parmesan Casserole, Instant Pot Pasta with Meatballs or Pesto Alfredo Chicken Casserole. Quick and Easy Sun Dried Tomato Pesto Pasta This dinner pasta is going to be a favorite in your family guaranteed!...

I’m on a mission to post a meat free dish every single week. (Desserts don’t count!) In fact, I think I’m going to create an entire section on my blog, dedicated to Meat-Free Recipes for Carnivores. If I do that, then there will be more accountability. I’ll be more motivated to regularly come up with meat-free recipes that are so delish that even carnivores like myself won’t miss meat. I think that’s a good little project!...

This amazing Rotel Dip is the easiest and most delectable dip for any occasion! Perfectly spiced hamburger, creamy cheese, and full flavored Rotel tomatoes combine in this quick appetizer that everyone will love. Everyone loves a fabulous dip, there’s just something about taking crackers, veggies, or chips and dipping them into something creamy, cheesy, and full of flavor. For more dips try this Insanely Delicious Hot Crab Dip, everyone’s favorite Loaded Creamy Ranch Dip, or this quick and easy 5 Minute Million Dollar Dip....

This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates. Sharing this as an extra recipe today – as the sauce for Lamb Racks! Salsa Verde recipe Salsa Verde literally means “green sauce”. Different versions are found around Europe (Latin America also has its own kind of salsa verde). This herby, savoury sauce bound with olive oil is used as a fresh and tangy condiment most often served with meats or seafood....