It’s pretty as a picture! And the speckling part is FUN to do! Easter Cake I confess: I struggle for dessert ideas every year when Easter rolls around. I know, I know, many of you will point out there are all sorts of traditional Easter dessert wonders from around the world … but I am yet to make one that gets me excited. She ducks as people from all over the world chuck rotten eggs at her I implore you to prove me wrong....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Lemon Bars I’m a big fan of baked goods you can eat on the move with one hand. Don’t get me wrong. I won’t turn down a big fat slice of cake, nor can I walk away from a freshly cooked apple crumble. But they involve plates and cutlery. (And ice cream and cream). Whereas lemon bars and the like? I won’t even break stride as I swipe one when I walk past, then devour on the go....

NO CANNED SOUP!!! How to make Chicken Rice Casserole – my Emergency way! This is a dump-and-bake rice casserole that’s made from scratch. And anyone who knows anything about cooking will (rightfully!) raise their eyebrows when they see how this emergency version of Chicken Rice Casserole is made: Dump UNCOOKED RICE in pan Sprinkle with flour and seasonings Mix with liquids (broth and milk) Top with RAW chicken and RAW broccoli Bake Stir in cheese, melt cheese, serve....

Super Easy Beer Battered Fish and Chips Recipe! This fried cod comes out super crispy and golden brown and flakey on the inside! The homemade french fries are perfectly golden brown and crisp! Serve this Classic Fish and Chips with tartar sauce, lemon wedges, malt vinegar or coleslaw! Fish is one of my favorite main dishes! Try these Baja Fresh Tacos, Grilled Citrus Salmon with Pineapple Salsa or Best Baked Cod Fish Recipe....

Grandma’s homemade fluffy pancakes are the ultimate comfort breakfast! They’re light and airy, yet satisfyingly filling, making them the perfect morning treat. Whether topped with syrup, fruit, or a dollop of whipped cream, these pancakes are sure to brighten up your day and bring a smile to your face Some of the best tried and true recipes come from my grandma. Her homemade bread is seriously one of the best recipes out there, and I use her homemade pie crust recipe for every holiday!...

One bite and you’ll know this is a keeper! Carrot Salad If you’re like me, you always have carrots in the fridge. Also, if you’re like me, you’re “always” scratching around for quick vegetable side dishes to serve with dinner. So – ever thought about making Carrot Salad?? It’s quick, it’s unbelievably tasty, and you’ve probably got everything you need to make it right now. And you can feel very tres chic because grated carrot salad is actually a French dish!...

I feel like I have been on a roll lately with making awesome recipes! The first batch of these were gone so fast that I couldn’t even get a picture of it. So I gladly volunteered to go back to the store and bought two boxes to make them in a 9×13. Here is the best part of this whole recipe. It is only 3 ingredients. Seriously. You can mix up a batch in 2....

Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! Impress your guests with this easy to make scallop recipe for your next dinner party! If you love scallops be sure to try these Pan Seared Scallops with Lemon Caper Sauce, Garlic Butter Herb Scallops or Honey Garlic Butter Scallops....

A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween’s most famous witches! Who doesn’t love a good-themed dish? Halloween is one of my favorite holidays for cooking because of the creativity! If you love celebrating the month of All Hallows Eve, then you must try out these Mummy Hot Dogs, these Poison Caramel Apples, and these festive Halloween Cupcakes!...

This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods! This caramel syrup is so good that it makes my mouth water just thinking about it! Try using it on pancakes, crepes, or this French toast! It makes everything taste even better! Homemade Caramel Syrup In my opinion, you can never have too many options for syrup!...

Homemade Mango Ice Cream You won’t believe it until you try it. This really is a creamy ice cream made without an ice cream machine. Regular readers know one of my big gripes is pretty photos of food for so so recipes. And my other gripe is watching cooking shows where the host is serenely scooping a perfect ball of ice cream and popping it in a cone when in actual fact, it’s a frozen solid mass, and if you leave it out to soften, it just turns into a puddle of liquid....

These hot cocoa cookies are the perfect treat for the winter season! These soft and delicious cookies have a marshmallow on top and some ooey, gooey chocolate in the middle. You will be won’t be able to stop at just one! Cookies, especially holiday cookies, are some of the best things that we make all season long. There are SO many different varieties to choose from but the long standing favorites in our household are these Grinch Cookies, these yummy Christmas Tree Sugar Cookies or, my very favorite… Italian Christmas Cookies!...

This tomahawk steak is juicy, tender, and filled with insanely delicious flavor! Make it your main dish for any occasion and your guests will keep coming back for more! Steak goes with just about everything and this tomahawk steak is no exception! Make it a meal and add in these potatoes, Brussel sprouts, and rolls to go with it. You will be sure to get a “WOW!” from your family and friends!...

Instant Pot Hard Boiled Eggs are hands down the best thing to make in your electric pressure cooker! Not only do they turn out perfect every time, but they peel better than any other method! Hard boiled eggs are a great healthy snack to always have on hand in the fridge. Or use them to make Classic Deviled Eggs, Avocado Egg Salad, and the Best Macaroni Salad! Instant Pot Hard Boiled Eggs Peeling hard boiled eggs has been a hit-or-miss undertaking for me for years....

Hummus with Lamb (Hummus B’lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. There are many versions of this dish across the Middle East. Yotam Ottolenghi’s version from Jerusalem: A Cookbook is made using lamb neck which is finely chopped and marinated in spices before frying....

These key lime pie bars have a buttery graham cracker crust and a smooth and creamy lime filling that make for an irresistible treat! I love key lime pie – that sweet-tart filling gets me every time! These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter....

Literally the BEST chicken noodle soup, this has thick chicken chunks, sliced carrots, and celery, wide noodles. It soaks in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. It’s the perfect warm and comforting soup for the winter! Warm up to this savory soup this wintertime. If you love soup, here are your classic soup recipes to try some homemade tomato basil soup, broccoli cheese soup, or minestrone....

This recipe is part of a series where I show you How to Make 5 AWESOME Mexican Freezer Friendly meals (for 4 people) in 1 hour for $50 using one batch of Pork Carnitas. Great things happen when you do a mash up of two of my favourite cuisines! Basically it’s an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it’s made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that’s required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas....

Mushroom Gravy If there’s one thing that cooking full-time for a living has taught me, it’s that an arsenal of great sauces is one of the most useful things you arm yourself with in the kitchen. It can turn the mundane into extraordinary. Take Poached Chicken (meh!) … paired with Ginger Shallot Sauce (now you’re talking! SO GOOD!). It’s also an easy way to replicate a real fine dining experience at home....