Blueberry Lemon Upside Down Cake

A delicious and moist lemon sponge cake that is bursting with fresh blueberries on top! One of the best cakes that I have ever had!

The hubby and I just returned home from a fabulous cruise. We were celebrating my 30th birthday! My mom was amazing and watched all of the kiddos so that we could go and have an enjoyable time. It was so nice and relaxing. It is amazing how long you can take a nap uninterrupted. And actually take naps! We enjoyed massages, eating, and zip lining in Puerto Vallarta. Before we left for the cruise we were experiencing really unusually warm temperatures in Utah. It was starting to feel like spring in February! When we got home from our cruise, it was a blizzard. More snow than what we had over Christmas. I am so ready for Spring and warmer weather ahead! Ok now lets talk about this cake. This made it to the top five cakes that I have ever had. And that is saying something because I have had a lot of cakes in my day. 😉

I love upside down cakes. It is such a fun surprise to see a regular looking cake cooking in the oven. And then you flip if over and have a beautiful cake! This cake was perfectly moist and amazing. The blueberry topping is bursting with fresh blueberries and adds the perfect amount of sweet. If you love lemon and blueberries you have to try this one! It will become an instant favorite! Recipe adapted from Food All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.