Chocolate Chip Cookie Cheesecake Bars

These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! A rich, unique treat!

Hello again! Sam from Sugar Spun Run here with another sweet treat for you this month! Today’s dessert stems from my slight obsession with chocolate chip cookies. It’s kind of a problem… this obsession is to blame for my favorite chocolate chip cookie recipe, my edible cookie dough recipe, and about 10 extra pounds that I just can’t seem to shake no matter how much I run on the treadmill (those chocolate chips just won’t stop calling my name!). It was really only a matter of time before I combined chocolate chip cookies with one of my other all-time favorite desserts — cheesecake!

For the chocolate chip cookie parts of these cheesecake bars, I used a classic favorite recipe of mine. I wanted to use a nice soft (and not crisp) cookie recipe so that the cookie portion would be easy to both bite into and cut. Since the cheesecake portion obviously has to be refrigerated, this is important to keep in mind, and if you try to substitute a different chocolate chip cookie recipe you could end up with a cookie layer that’s rock hard and too tough to bite or cut into, which is definitely not what you want! The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars.

Enjoy! You Might Also Like These Recipes! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Easy No-Bake Cheesecake