These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They are freezer friendly and pair perfectly with a big scoop of ice cream. This combination of fudgy chocolate and tangy cream cheese is a match made in heaven! If you love these Cream Cheese Brownies, you’ll love these Strawberry Cheesecake Brownies, these Red Velvet Brownies with Cream Cheese Frosting and these Pumpkin Cheesecake Brownies just as much!
Cream Cheese Brownies
If there ever was a combination to be obsessed with, it’s this one. These Cream Cheese Brownies are the ultimate mash up of sweet, rich chocolate and tangy cheesecake filling — I can never resist one or two (or more!) when I have them around. These brownies make a 9×13″ pan rather than an 8×8″ pan because I’ve found that once people taste them, they always wish they had more! Plus, they freeze so perfectly that they’re the perfect indulgent treat to keep on hand for unexpected guests, especially around the holidays. See more tips and tricks for how to store these brownies (if they make it past the first couple hours on your counter!) down below.
How to make Cream Cheese Brownies
How to store Cream Cheese Brownies
Here are a few tips on how to store these Cream Cheese Brownies if you can hide them from your family long enough 😉
In the refrigerator
You can place these brownies in an airtight container in the refrigerator for 4-5 days.
In the freezer
You can store in an airtight container (I like to place parchment paper between the layers so they don’t stick together!) in the freezer for up to 3 months. They will thaw very quickly at room temperature or in a minute or less in the microwave.
More brownie recipes you’ll love!
Turtle Brownies Salted Caramel Brownie Bites
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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