Crockpot Taco Soup

Crockpot Taco Soup is flavorful, comforting, and easy to make. Everyone will love selecting their own toppings to customize this delicious soup! If you’re looking for more hearty soups, try this Easy Cheesy Taco Soup, Beef and Cabbage Soup, Slow Cooker Enchilada Soup, or this 20 Minute Black Bean Soup.

Hi! It’s Natasha here from Salt & Lavender. My Crockpot is such a lifesaver for busy weeknights. I’ll either make a big batch of something on Sunday so I have meals ready for the week, or I’ll put it on in the morning before the day gets hectic. Either way is a win! This slow cooker taco soup recipe is easy to prepare, and the whole family will love it. And, of course, the toppings are the best part. What are you waiting for?

How to make Crockpot taco soup

How long do you cook Crockpot taco soup?

6-8 hours on low (I usually cook mine for 8 hours) or 3-4 hours on high. The longer you cook it, the more flavor it will have.

How to top slow cooker taco soup

You can top this soup with any combination of the suggestions below!

Sour cream or plain Greek yogurt Tortilla strips or chips Shredded cheese (I used a Mexican cheese blend, but a Tex-Mex blend, cheddar, or Monterey Jack will work too) Avocado Chopped cilantro Scallions or red onions Lime wedges

Love tacos? Check these out:

Smoky Paprika Fish Tacos with Apple Slaw Instant Pot Salsa Verde Chicken Tacos Grilled BBQ Chicken Tacos Breakfast Tacos

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.