Creamy and delicious cheesecake bars made with a rich caramel sauce and glaze that are out of this world! Sure to be a hit with your family! Geez why am I so obsessed with cheesecake? I love it so much! It really is my favorite dessert and no secret if you have been following along. But first. Lets talk about dulce de leche. Heaven. That’s what it is. I just discovered that you can buy it next to the sweetened condensed milk. It is a rich and creamy caramel sauce that is perfect for baking and using as a delicious caramel glaze. Cheesecake plus a rich and creamy caramel glaze. Now we are talking! 🙂
It starts with a buttery graham cracker base. That is one of my favorite parts of cheesecake. But the cheesecake layer gets mixed with this dulce de leche adding a rich and caramel flavor. Then they get glazed with the dulce de leche. My son loves to be the taste tester of my treats. He came home from school and gave them a try. As soon as he took his first bite he told me that these were the best treats I have made. He begged me to keep them for the family and not give them away. 🙂 These are an amazing dessert. And I decided to sprinkle them with a little sea salt because I love the sweet and salty combination. But it is totally optional. If you love cheesecake and caramel you are going to love these bars just as much as our family did!
Recipe inspired by Bon Apetit All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.