Easy Cherry Pie

Hey Recipe Critic readers! Chelsea again from Chelsea’s Messy Apron with an EASY cherry pie today. First off, this pie is absolutely incredible and super simple to make! Plus, this pie could double for either upcoming holiday – Thanksgiving OR Christmas. I’m leaning more towards Christmas though because that vibrant red color just screams Christmas to me! That and, you likely already have your Thanksgiving menu plans ready to go. Or are there some last minute planners out there? Basically there are two things that makes this pie so easy. First, the actual pie crust. While the crust is homemade, it is 4 ingredients (one of which is water and another is salt!). The pie crust is fool proof and seriously easy. The next thing is that I used Cherry pie filling. It’s so much quicker than pitting lots of cherries and making a homemade filling. Which time seems to be what everyone wants more of during the holidays! So save that time and make this impressive (but secretly easy) cherry pie.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.