Fresh Blueberry Lattice Pie Recipe

This classic blueberry pie is a fresh and delicious dessert that’s made for summertime! This pie is sure to impress any guest, filled with blueberries and topped with the most delicious and beautiful lattice crust. Blueberry is such a delicious fruit that goes well in everything. Try out this amazing blueberry syrup, this delicious pound cake or this blueberry zucchini bread! They are so delicious, and there is something for every occasion!

Homemade Blueberry Lattice Pie Recipe

This homemade blueberry pie is made with my Grandma’s Perfect Pie Crust and fresh, juicy blueberries. A dessert just doesn’t get much better than that. You will need to have a double pie crust for this recipe because you use an entire pie crust for bottom and the lattice on top. Make these ahead of time (or buy some pre-made ones at the store) before you start this recipe. Blueberries are a hit at our house no matter what I put them in, but this blueberry lattice pie really took them over the top. Plus, it looks stunning with the lattice crust on top. Bring it to any get-together or potluck, and it will be eaten before you get a chance to eat your second slice!

Ingredients in Blueberry Lattice Pie

This pie is simple enough for just about anyone to make! And it will make you look like you bake professionally! Check out the recipe card at the bottom of the post for exact measurements.

Sugar: You need to sweeten up the overall taste with some delicious sugar. Lemon Zest: Fresh lemon zest adds a bright flavor to this pie. Pie Crust Recipe: Make your double pie crusts ahead of time by using this favorite recipe of mine! It’s my grandma’s and the absolute BEST! Cornstarch: This is used to coat the blueberries Flour: I used all-purpose flour in this recipe. Lemon Juice: This covers the blueberries and adds a yummy element that marries well with the flavor of blueberries. Frozen Blueberries: Before you use your frozen blueberries, thaw them first. Butter: I used unsalted butter in this recipe. Egg: I always like to use large eggs when I am cooking and baking in the kitchen. Water: you will combine this with the egg to create an egg wash. It’s what will make the top look golden brown. Coarse Sugar: This is optional, but I love to sprinkle this on top of this blueberry lattice pie!

How to Make a Blueberry Lattice Pie

This blueberry pie is one of the best that I have ever tasted! The lemon combined with the blueberry is so yummy that baking is worth every second!

Crust and Filling

Lattice

Cold pie crust: Whether you are using a store-bought or homemade crust, you will definitely want to implement this tip! To ensure that you are getting that perfectly flaky crust, make sure to chill your pie crust before filling it up and baking it. The butter in your pie crust will melt while baking. The butter will steam in the oven which causes the crust to separate into several flaky layers. This is exactly what will set your pie apart!Runny pie filling: If you open the oven and find that your pie filling hasn’t thickened up, it usually means that the pie hasn’t baked for long enough. Bake your pie until the filling is visibly bubbling!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.