How to use up that zucchini straight from the garden! Zucchini is in an abundance right now and it is the time to start cooking and baking with this fresh sweet and savory green vegetable.
How to Use Up That Zucchini
Anyone else have zucchini overflowing from their garden?! If so you’re in luck because I’ve rounded up my favorite mouthwatering, jaw-dropping ways to use up all that zucchini goodness! Just make a look at this plethora of summertime eats – from breakfast to dinner to dessert, it’s ALL here!
Zucchini
The zucchini or courgette is a summer squash, of Mesoamerican origin, which can reach nearly 1 metre in length, but is usually harvested when still immature at about 15 to 25 cm. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow.
What Does Zucchini Do For the Body?
Zucchini is a versatile squash rich in vitamins, minerals, and plant compounds. It may offer several health benefits, ranging from improved digestion to a lower risk of heart disease. Zucchini may aid your bones, thyroid, and prostate. If you’re curious, try adding this soft, mild fruit to your diet today.
Should you Peel a Zucchini?
You‘ll get the most health benefits if you eat the colorful skin, which holds the healthy carotenoids. Zucchini skin is soft, thin, and perfectly edible, so don’t peel it off.
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