Irish Beef And Guinness Stew Recipe

Your family is going to love this hearty Guinness beef stew! This traditional Irish meal is filled with rich, meaty flavor, tender vegetables, and melt-in-your-mouth beef! Stews are the best way to warm you up from the inside out. Not to mention, they taste amazing! Hungarian stew, slow cooker beef stew, and Tuscan vegetable chicken stew are a few more tasty recipes you’ve got to try!

Irish Guinness Beef Stew Recipe

Just in time for St. Patrick’s day, here’s an amazing dish for you to try! This classic Irish meal has a lot of variations, but here’s mine! It’s traditionally made with lamb, but today I’m using tender pieces of chuck roast! The beef is simmered to perfection in a hearty beef broth, with, of course, Guinness beer added for a rich, deep flavor. I absolutely love how this came together! My family couldn’t get enough! The beef is SO soft and flavorful. It just falls apart in your mouth. Paired with tender carrots and potatoes, you can’t go wrong! It’s the perfect dish to make on cool nights while we transition to spring. You can serve it as-is or over mashed potatoes to complete the meal. Guinness stew is absolutely delicious and your family is going to love it! And if you need more homemade stew recipes in your life, find my full list here!

Everything You’ll Need to Make It

Step one is to gather everything you need together! I know it may look like a lot of ingredients, but trust me, you probably already have a lot of them in your pantry! You’re going to love the flavor that each of these ingredients creates. Guinness beef stew is the best! Measurements for all of the ingredients below can be found in the recipe card at the end of the post.

Olive Oil: Used to sear the beef and saute vegetables.Boneless Chuck Roast: I love using chuck roast because it’s hearty and gets so incredibly tender and flaky when simmered in broth. You can swap this out for lamb if you’re wanting a more traditional version of Guinness stew!Kosher Salt and Cracked Black Pepper: Works as your foundation of seasonings.

Stew Base

Yellow Onion: Yellow onion adds a hint of sharp flavor throughout your Guinness stew.Minced Garlic: Minced garlic is a must to add savory flavor.Large Carrots: I like using large carrots to create bigger chunks. The heartier the better!Yukon Potatoes: Yukon potatoes are soft and buttery when cooked in broth. You’ll love them!Flour: Added to thicken up your broth.Beef Broth: This is the base of your stew broth.Guinness Beer: The star of the show! This Irish beer has a strong, deep flavor that really makes the stew shine.Tomato Paste: Adds thickness and a caramelized flavor.Worcestershire Sauce: I love adding Worcestershire sauce because it’s sweet, savory, with a bit of tang!Italian Seasoning: You can buy storebought Italian seasoning, but I love making it at home to customize my blend! Find my full recipe here. Nothing like fresh herbs to enhance a stew!Bay Leaves: Adds an aromatic flavor.Kosher Salt and Pepper: Add both to taste!Fresh Parsley: The perfect aromatic garnish.

How to Make Irish Guinness Stew

The key to making the best Guinness stew is fresh ingredients and cooking low and slow. Follow these simple instructions and you’ll have a hearty stew that the whole family will love!

Balance Flavors: Some find the flavor of Guinness stew to be too bitter. If this is the case, add a tablespoon of brown sugar at a time until you’ve reached your desired flavor.Don’t Skip Searing: Searing your beef before adding it to your stew is so important, don’t skip it! It helps to lock in flavors and add a tasty caramelized flavor.Adding Other Vegetables: Throw in your favorite veggies here! In addition to carrots and potatoes, sometimes I’ll add in things like chopped celery, mushrooms, or peas.Use a Slow Cooker: You can use a slow cooker to cook your Guinness beef stew. Simply throw all of your ingredients together and cook on low heat for 8 hours, or high for 6.Serve With: I love serving my stew with mashed potatoes, steamed vegetables, and bread for dipping. Rolls, baguettes, and sourdough are all great options!

In the Refrigerator: Store your stew in an airtight container for up to 5 days.Reheating: If a thick layer has formed on top of your stew, discard it before reheating. I like to reheat my Guinness beef stew over the stove on medium heat until warmed through.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.