These key lime pie bars have a buttery graham cracker crust and a smooth and creamy lime filling that make for an irresistible treat!
I love key lime pie – that sweet-tart filling gets me every time! These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Key limes are very small limes that are often sold in bags at the grocery store. You can also buy bottled key lime juice if you can’t find fresh key limes. And if all else fails, use regular old limes from the grocery store and you’ll still end up with an amazing end result.
These bars need to chill in the refrigerator for at least four hours before serving, so plan accordingly. I often make these bars a few days before I have company over, and that way they’re ready to go when my guests arrive!
I top these key lime pie bars with a rosette of whipped cream which I pipe onto the bars with an open star tip. You can pipe the whipped cream on, or simply add a dollop with a spoon. If you’re pressed for time, you can use whipped topping, and I have even been known to top these bars with a fluffy meringue for special occasions. I typically store these bars in the refrigerator until I’m ready to serve them, especially on a hot day. If you’re planning to make this recipe a few days in advance. you can simply add the whipped cream topping right before you pan to serve the bars. These bars have all the complex flavors of key lime pie, and make for a refreshing sweet finish to any meal! Other Recipes You Might Like: All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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