Mongolian Chicken Noodles – a one pot 30 minute meal perfect to curb those takeout cravings. Made with chicken, veggies, gluten free rice noodles and a delicious savory Asian-inspired sauce.
Hey everyone, Kelly here again from Life Made Sweeter with another easy dinner recipe. Noodles (chow mein, lo mein, pad thai) are a favorite at our house. We are always experimenting with different flavors and these Mongolian Chicken Noodles show up regularly around here. They are full of flavor and come together in just 30 minutes. And the best part? These delicious noodles have that same sweet and sticky sauce that everyone loves about P.F. Chang’s Mongolian Beef. You can satisfy that takeout craving without leaving your house.
Plus, I use gluten free rice noodles and added lots of chopped vegetables so you can still keep those healthy New Year’s resolution goals. Easier, healthier and better than takeout!
HOW TO MAKE THESE MONGOLIAN CHICKEN NOODLES
Can I use another type of noodles?
Yes, this recipe is really flexible so feel free to use any other (preferably 1/4″ thickness) noodles of your choice. Lo mein, egg noodles or even fettuccine noodles would be delicious here as well.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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