No Bake Cookie Dough Chocolate Cups

Hey Recipe Critic Readers! It’s Chelsea back from Chelsea’s Messy Apron with a super easy dessert recipe that won’t heat up your kitchen this summer. That’s right, it’s a no-bake dessert recipe! Sometimes it gets just way too hot to turn on the oven. However, when that cookie craving strikes, you can just make these instead 🙂 Use whatever chocolate you like best (I LOVE milk chocolate) to coat these little balls of eggless dough. You could even cover them with white chocolate for a fun and different treat. For melting the chocolate, I used coconut oil with chocolate chips, but pretty much any other oil (think vegetable or canola oil) will do well or even a shortening will work. The important note here is to microwave the chocolate slowly (and stir often) to avoid burning it. You can always melt your chocolate over a double broiler if you are more confident that way! The cookie dough is eggless, but it does have flour that is uncooked which may bug some people. If that’s you, I’m afraid there is no replacement, but perhaps another recipe you can find online can replace this recipe to go into the chocolate cups. Enjoy these cookie dough chocolate cups!

Here are some more simple desserts from Chelsea’s Messy Apron:

Oatmeal Cookie S’mores Bars Easy, 30 minutes (no rise) Cinnamon Roll Skillet Cake 30-minute Chocolate Waffle Pie Nutella Swirled Banana Bread All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.