Omelette

Egg recipes are a favourite around here because I always have some on hand! Try omelettes the Chinese way with Egg Foo Young, healthy grab-n-go Egg Muffins, a big Frittata to share or everybody’s favourite Quiche Lorraine.

Who says omelettes are just for breakfast? No no no!!! Omelettes are terrific for any time of the day. And it’s a master recipe that everyone should know!

How to make an omelette

It’s this simple:

whisk eggs with cream or milk plus salt and pepper; melt butter over medium heat, add egg; stir briefly, then lift up edges and tilt pan to let the egg run under; sprinkle with cheese (not optional in my world!) and filling of choice, then once the top is set, fold and serve!

Tips to master your omelette game

Omelettes aren’t hard to make, but I do have a few tips:

What to put in omelettes

As for what to put in the omelette? Oh the options! I’ve gone with buttery garlic mushrooms here, smothered in melted cheese. Bacon is also a firm favourite – or ham. I love using sautéed vegetables too, and I quite often add olives, sun dried tomatoes, artichokes, peppers or other bits and bobs in jars that I have floating around in the fridge. Basically, if you’ve got a fluffy, buttery omelette, you can pretty much put anything inside and it’s going to be absolutely delish! – Nagi x

MORE BREAKFAST EGG RECIPES

Frittata – the classic done right! Shakshouka – baked eggs made exotic Healthy Egg Muffins No Washing Up Ham Egg Cheese Pockets No Washing Up Ham Egg Cheese Bowls Bacon and Egg Muffins Copycat MACCERS Sausage and Egg McMuffin