Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese sprinkled over top then baked to perfection. The possibilities are endless! This is the perfect dish for feeding the family or to have for a party or get together! Try this BBQ Chicken Nachos or Beefy Enchilada Nachos.
Sheet Pan Nachos
Nachos baked are so simple to make and one of my go-to family dinners! After a busy weekday, I love to just chow down on a crunchy nacho loaded with all the toppings. There is a sweet, spicy and salty taste to every nacho chip. When feeding a crowd, this is the perfect sheet pan nacho recipe to enjoy for a Super Bowl party or game night. Beware, these baked nachos won’t last long! The best thing about these sheet pan nachos is how versatile they are and they can be completely customizable. Layer on the ingredients you love and bake until golden brown and the cheese is melted. These sheet pan nachos make the perfect weeknight meal or weekend party pan!
What you need to Bake Nachos with:
Make your nachos just the way you like them! I love changing these up every time we bake nachos. Simply add in all your favorite ingredients and bake on a sheet pan until melted together. Layer the nacho ingredients over top each other and enjoy every chip filled with flavorful toppings!
Ground Beef Homemade Taco Seasoning Refried Beans Corn Sliced Olives Black Beans Salsa Shredded Mild Cheddar Cheese Shredded Jack Cheese
Toppings:
Chopped Cilantro Sour Cream Jalapeños Roma Tomatoes
How do you make Nachos in the Oven?
So simple to make and tastes delicious with every bite! Not every chip is the same and it makes you wanting to come back for more. We love making these nachos for a large party or game night. These work perfectly for a quick and easy dinner meal too! It takes minutes to assemble and my kids love to help make them with me. Add in all your favorite toppings and watch it come together quickly and easily Within minutes you will have a tasty meal!
Tips for making Sheet Pan Nachos:
Layering: Make sure your base is chips, cheese and then beans and toppings. Toppings will go on once the nachos are cooked and cooled out of the oven. Chips: I prefer a harder tortilla chip. Tortilla chips should be thick and sturdy to with stand the high temperatures and layers of toppings. Cheese: If possible, it is best to shred your cheese instead of purchasing pre-shredded cheese. Protein: Try shredded chicken, steak or pulled pork for delicious variations. Using a Large Skillet: The skillet will cook the same in the oven and can still be served the same way in the skillet. How to reheat nachos? Place sheet pan back in the oven or warm gradually in the microwave.
Toppings when making Nachos:
Cheese: queso, nacho cheese, Monterrey Jack cheese or Mexican blend Beans (black, refried, pinto) Salsa (red or green) Guacamole Pico de gallo Radishes Lime juice Protein: Shredded chicken or taco meat Meat (ground beef, steak, chicken, or pulled pork) Green Chiles Onions Avocados or Guacamole
More Tasty Sheet Pan Meals:
Teriyaki Chicken with Vegetables Salsa Verde Chicken Fajitas Sheet Pan Garlic Lime Salmon Fajitas Sheet Pan Crispy Parmesan Garlic Chicken Cajun Shrimp and Sausage Vegetables Sheet Pan
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. SaveSave
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