Rating: 5 stars Difficulty of Recipe: 2 stars Review: I promise that you need to experience this in your life! It was incredible. It was easy to throw together and the flavor was amazing. I will make this over and over again! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household....
These butter swim biscuits are soft and fluffy on the inside with a crisp outside edge. They are SOO GOOD and will go with just about anything! You need a good biscuit to go with just about any meal. Try these swim butter biscuits with this Fried Chicken, these Mashed Potatoes, and these amazing Green Beans for a meal the whole family will love! What ARE Butter Swim Biscuits? If you love a good biscuit then you are going to LOVE these!...
Easy Raspberry Limeade with lime sparkling water. Hey everyone! Chelsea from chelseasmessyapron.com and today I’ve got a delicious and refreshing beverage to share with you all! Not too long after my husband and I got married, we road-tripped across the country and visited 44 states in one summer. Our goal was to get a picture at every state sign and find a state souvenir. On the long car rides from one state to the next, we practically planned our stops around finding a Sonic during happy hour (half off drinks!...
Steak fajita roll ups are fun and festive for the whole family and look extra special sautéed with bright colored bell peppers and fresh asparagus seasoned with my homemade fajita seasoning then rolled up in the flank steak. This makes for a light and delicious dinner! Steak fajitas are the perfect combination for a fun Mexican meal. These Amazing Steak Fajitas or these Grilled Steak Fajita Skewers with Avocado Chimichurri have the same homemade fajita seasoning that is mouth-watering, good!...
Sweet summer berry scones are buttery scones made with fresh summertime berries, a sunny lemon glaze, and a sprinkling of poppy seeds. Hi everyone! Sam here from Sugar Spun Run with a buttery, summery treat for you. With the warm weather (finally) here, it’s time to make the best use out of all of those berries that are so abundantly available right now! I made quick work of my own favorite berries by working them into a slightly sweetened, buttery, flaky, scone recipe....
Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce. Thai Peanut Sesame Noodles I love anything chinese and thai food and that is apparent on my blog. When people ask me what my favorite recipes are on the blog, it is definitely the better than take out chinese recipes....
These banana pancakes are perfectly soft and fluffy and taste just like warm banana bread… in pancake form, of course! It’s a great recipe to use when you have any over-ripe bananas! Mornings taste better with pancakes! If you love pancakes as much as I do, then you must try these Maple Sweet Potato Pancakes, these delicious and fruity Blueberry Sour Cream Pancakes, or… my classic Buttermilk Pancakes. Banana Pancakes I love fresh bananas, but there is just something about overripe bananas and all of the delicious recipes that you can make with them!...
Brunch recipes are the BEST! There are so many options that are sweet, savory, and delicious, the hardest part will be choosing which one to start with first! If you love breakfast food then you are going to die over these brunch options! I have gathered up some of my very favorite tried and true brunch recipes that I know you will love! Start out with the Overnight Cinnamon Rolls, Apple Crumb Muffins, and this amazing (and gorgeous!...
There’s nothing better than a buttery shortbread crust topped with a juicy lemon filling and a sprinkling of powder sugar. This classic recipe for lemon bars is the only one you’ll ever need! It’s happiness in bite-sized pieces. Dessert bars are my favorite because they’re so easy to whip up. All you have to do is mix the ingredients together and throw them in a pan! They’re so potluck-friendly and great for feeding a crowd....
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It’s perfect for packaging and giving away during the holidays. We also love making Homemade Toffee, Slow Cooker Cinnamon Almonds, Microwave Caramels, and Reese’s Fudge. They make the perfect neighbor gifts! Peanut Brittle Recipe Hey there! Melanie here again from Garnish & Glaze and today I’m sharing one of my very favorite candies– Peanut Brittle....
The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won’t last long at your next party! Simple and flavorful appetizers that can be made into snacks or a main dish is the perfect food recipe I love....
The Best Homemade Alfredo Sauce Recipe Ever! Insanely Delicious Prime Rib Recipe Lemon Garlic Parmesan Shrimp Pasta
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Really crunchy Baked Chicken Tenders There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Quite simply, I am yet to meet anything deep fried that I didn’t love, but a) my waistline can’t afford the real thing every time I feel like it; and b) I reserve deep frying for “special occasions”. Because… well, you know....
I’m serving this tuna with a vibrant and fresh Sauce Vierge, a light French sauce that’s a modern classic for all the right reasons. Healthy, quick and easy, this Tuna Steak also makes for stunning presentation. Looks, taste, speed and elegance – this ticks all the boxes! Tuna Steak There’s a reason why tuna is so highly prized by the most elite restaurants around the world. The belly is sought after for its rich and fatty flesh, while the loins – which we’re using today – have a silky texture and a savoury, clean flavour that isn’t at all “fishy”....
This is one of those recipes that you know is going to be good even before you make it. I mean seriously. A cookie along the bottom, brownie in the center, and caramel layer and chocolate on top? These were amazing! When I found the recipe I saw comments that the cookie layer on the bottom wasn’t hard enough. Well I thought everything about these brownies were perfect. I feel like brownies are supposed to be nice and chewy....
Mushrooms were made for stuffing for all sorts of purposes – bite size to pass around at gatherings like this recipe, and large ones are ideal for using to bake eggs! “These little babies look fiddly, but they aren’t at all. They take just 10 minutes to pop a whole tray of them into the oven.” It dawned on me recently that the homepage of my blog was very “yellow” and “red”....
A Mushroom Sauce for everything! An omelette smothered in a creamy mushroom sauce. A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. Solution: Just share the sauce and a bunch of ways to use it!...
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner! This air fryer potato recipe is an ideal side dish! Serve them with my favorite meals like these Swedish Meatballs, Salmon, or my popular Prime Rib! Air Fryer Potatoes I’ll be honest, some days I’m lucky to get dinner on the table, let alone a side dish. But these air fryer potatoes are so amazing, easy and fast, it’s changed everything....
Loaded onto soft toasted buns with a generous scoop of creamy avocado, this may well be the burger of your dreams! (Great for grilling on the BBQ) Chicken Burgers Chicken burgers have a bad reputation for being bland and dry, perhaps because of the very fact that they do appear on menus as the healthier option to gutsy beef burgers. Flavourless patties, underseasoned, overcooked, dry, jammed in a burger bun with equally unexciting burger toppings....
Bacon, Egg and Mushroom Tart Hi, I’m Nagi and I’m a Puff Pastry-aholic. Actually, that’s pretty poor form to joke about my addiction to puff pastry. But I couldn’t help it. Because if there was a 12 step program to wean me off my addiction, I’d be there in a heartbeat. It actually takes me a lot of will power to not post a puff pastry recipe every couple of weeks....
