Slow Cooker Short Ribs Recipe

Fall-off-the-bone slow cooker short ribs are a perfectly hearty and savory dinner! This is the best way to cook succulent beef and fork-tender carrots that are emerged in a delicious sauce that is full of flavor. Serve this with a side of my Dad’s famous mashed potatoes, delicious mashed cauliflower, or this incredible rice. You can serve the meat and sauce on top of the sides to help soak up all the yummy goodness of this meal. I also love to enjoy this meat with fork-tender vegetables.

Slow Cooker Short Ribs

Slow cooker short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They include a short portion of the rib bone, thus the name short rib. Once this meat cooks all day in the slow cooker it becomes fork-tender and is amazing. Your whole family will love this delicious and flavorful dish because the meat melts in your mouth! This is why beef short ribs were meant for long, slow braising at low heat. The longer you cook them then the better they become. If you cook this type of beef fast then it will remain tough. Cooking them in the slow cooker is the best way to get them to the perfect level of fall-off-the-bone doneness. After cooking away for hours in your crockpot, short ribs turn from tough to melt-in-your-mouth tender. They’re a perfect winter meal. Add my perfectly sauteed Brussels sprouts and some yummy rolls! I also love to serve this with this strawberry pretzel salad and it’s a perfect Sunday meal.

Slow Cooker Beef Short Ribs Ingredients

It only takes a handful of ingredients to make this meal full of flavor! The sauce is the best part of this recipe. You are going to love how juicy and tender this dish is. My husband requests this all time, and I love to make it because it is so easy.

Beef Short Ribs: 8-10 should fit nicely in your slow cookerSalt and Pepper: Season to taste.Olive Oil: For searing.Carrots: Use large carrots, not baby carrots. Large carrots have more flavorBeef Broth: To have an excellent beefy flavor don’t substitute for other broth.Garlic: 3 cloves sounds like a lot but trust me it’s needed.Tomato Paste: Imparts strong flavor without the extra water.Worcestershire Sauce: Gives immense flavorItalian Seasoning: One of my all-time favorite spice combinations, it’s so good!

Cooking Beef Short Ribs

This recipe only takes a few minutes to put together then let the slow cooker do all the work! You will love how easy this slow cooker short rib recipe is. It’s a great meal to make in the morning then it’s ready when it’s time to eat dinner. It doesn’t get any easier!

Ribs: You can use short ribs with the bone in or without. Either will be amazingVeggies: You can add onion and celery along with the meat.Searing: You may be tempted to skip the searing step but make sure you don’t! It caramelizes the surface of the meat enhancing the flavor. So good! Worth the extra time.Cooking Time: If your short ribs turn out tough, that means that they didn’t cook long enough. Long and slow is key and they need to reach an internal temperature of 180-205 degrees Fahrenheit. This is when the heat is able to break down the connective tissue which makes them tough.

In the Refrigerator: Cool leftovers to room temperature before sealing them in an airtight container. Store in the fridge for up to 4 days.In the Freezer: Place the cooled leftovers in an airtight container or freezer Ziploc bag. Seal tightly and freeze for up to 3 months.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.