The Ultimate Easy Cuban Sandwich

The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. I love any kind of delicious pork, whether it’s on a sandwich, cooked as a roast, or served with mashed potatoes and gravy! If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next!

Easy Cuban Sandwich Recipe

This hearty sandwich is all about the layers and each one plays a significant flavor role in taste. The main ingredient, however, is the two kinds of pork. Layers and layers of smoked ham are paired with thinly sliced pork tenderloin. The Cubano is the ultimate sandwich with the tangy and tart taste of the pickles and mustard paired with melted swiss cheese and pork. Not only is this sandwich packed with flavor but it’s actually really easy to make! All of the different ingredients complement each other so well and it will make you want this sandwich every week for lunch! It’s also easy to change things up and make this your own. But trust me, once you try this recipe, it will be your new classic, go-to sandwich of choice!

Ingredients in a Cuban Sandwich

This delicious sandwich has a handful of main ingredients and depending on whether you’re from Miami or Tampa you might have different opinions on the correct variation! Check out the recipe card at the bottom of the post for exact measurements.

Pork Tenderloin

Pork Tenderloin: This cut of meat is a MUST for this sandwich! Olive Oil: This will help the seasonings stick to your pork Orange Juice: The citrus flavor adds a nice touch to the meat. Lime Juice: Add in a splash of lime to complement the flavors in the meat. Garlic Cloves: If you don’t use fresh garlic cloves then you can use minced garlic. ½ teaspoon equals about 1 clove of garlic. Dried Oregano: This seasoning is just the right flavor. Cumin: The cumin adds in some flavor but don’t worry, it doesn’t add in heat!

Sandwich

Cuban Bread: I like to use my homemade Cuban bread recipe but Italian bread will also work! Swiss Cheese: I love the contrasting flavor that this cheese brings to the sandwich. Smoked Ham: Grab this at the deli and it will be sliced and ready to go! Dill Pickles: You can’t ever have enough pickles on a sandwich! These are the best! Mustard: Regular mustard is what I use but you could use dijon mustard if you want to amp up the flavoring. Butter: I used unsalted butter.

How to Make a Cuban Sandwich

This sandwich is all about the layers, and the most cumbersome part of the prep is cooking the pork tenderloin (only because of the time it takes to cook).

Pork Tenderloin

Sandwich

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.