This is the low carb version of Chickpea Potato Curry that I’ve previously shared which is a long time reader favourite.

Vegetable Curry

Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. So the nice thing about this one is that it’s “real” curry recipe that’s made using spices that are available at my local grocery store. The sauce for this curry is the same as used in the Chickpea Potato Curry (Channa Aloo Curry) my It’s a Caribbean curry from Trinidad, but it tastes very similar to Indian curries. If I didn’t know it was Caribbean, I would think it was an Indian one!

Yes, this recipe calls for a lot of spices – you’ll see in the video that it looks like a lot. And it is a lot – but curries do call for a lot of spices. And the sauce for this Vegetable Curry packs a punch!

The Curry Powder

The main spice used is curry powder. These are the curry powders I typically use – but any brand should be fine, I’ve used plenty over the years. Don’t feel restricted to just use curry powder in Indian-style curries. It’s used in all sorts of recipes, such as:

Thai Satay Chicken and Satay Chicken Curry Chickpea Potato Curry – very popular with readers! Curried Rice Everyday Chicken Curry – creamy, mild Western style curry Easy Thai Coconut Soup

Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne pepper and fresh chilli. These are the variables that affect the spiciness of this curry. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video. Just follow the recipe quantities by volume for the vegetables and substitute with what you want. Healthy flavour explosion. Even the hardest of hardcore carnivores would surely be satisfied with this! – Nagi xx

Watch how to make it

Vegetable Curry recipe video! I use slightly different vegetables in this – more cauliflower and no zucchini.

Life of Dozer

This is how afternoon tea goes down every day. How can one enjoy tea when stinky dog breath is being breathed all over it??

And of course, assuming his usual position while photographing today’s recipe….

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