A traditional Middle Eastern spice, this Za’atar seasoning is herby, nutty, and savory. The sesame seeds give a little texture, and make this seasoning perfect for rubs, marinades, or as a topping on your hummus! It’s no secret I’m a fan of homemade spice blends. I love knowing exactly what is in it, and the spices always taste better in my opinion. If you are excited about a pantry full of glass jars with your own spice blends, you’ll love this Homemade Fajita Seasoning, this warm and inviting Shwarma Seasoning, and this must have Taco Seasoning!
What is Za’atar Seasoning?
Za’atar seasoning is a spice blend that comes from the Middle East. Lots of people make it in slightly different ways, but it usually has an herb blend of sumac, sesame, oregano, thyme, and marjoram. There are lots of variations, and mine has a few other things in it. I love this seasoning! It is so flavorful, and you can use it in so many different ways. The best way to desribe it would probably be nutty, herby, and savory! If you are trying to picture what it could be good with, then start with meat. It works great as a dry rub. I love dry rubs (like this steak seasoning) because they add so much flavor so quickly. You could use this on steak, chicken, turkey, or lamb. It would be awesome in a hummus (try adding it to this recipe!) or on top of avocados or tomatoes. I have tried it in this spinach artichoke pasta and it was delicious! It is also amazing added to this baba ganoush, which is similar to hummus.
Ingredients
The ingredients in this Za’atar seasoning are so unique and full of bold flavors. Just like curry, the blends and flavors will vary depending on where you are and who is preparing it. This is my favorite recipe! I know there are different versions, and the best part is no way is right or wrong! It just depends on what you prefer and where you are.
How to Make Za’atar Seasoning
Homemade seasonings are so easy to make, so there is no reason not to whip up this Za’atar seasoning! It is so full of flavor and literally takes 5 minutes to prepare. You’ll be so glad you tried it!
Use as a Dry Rub: It’s perfect with meat! You could season chicken, beef, turkey, or lamb with this as a dry rub and it would taste fantastic.Make a Sauce: You could add some olive oil to this blend and make it into a lovely sauce! Super simple, easy, and full of flavor! It would be great for dipping bread in or drizzling on top of roasted meats.Make a Soup: Za’atar seasoning is perfect for a roasted vegetable soup! Just roast some veggies and puree them, and add the seasoning and some olive oil on top. It’s so easy and delicious!
On the Counter: Store your seasoning in an airtight container on the counter for up to two weeks. It should still be kept in a cool dark place, or the seasoning can spoil. In the Fridge: You can lengthen the life of your Za’atar seasoning by putting it in an airtight container in the fridge. It should last up to 3 months if stored properly.
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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